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What is the Roast Color Value of Coffee Beans? How to Judge the Degree of Roast from Appearance
We often make preliminary guesses about the degree of roast based on the external color of coffee beans. For example, if the beans appear brown and relatively bright, we might guess they are lightly roasted; if the color is brown and darker, we would assume they are dark roasted.
2023-11-12 coffee beans roast color value roast degree light roast dark roast coffee appearance -
Why Does My Moka Pot Produce Less Coffee and No Crema? Techniques for Brewing Rich Crema with a Moka Pot! How to Avoid the "Double Tail"?
Because the Moka pot uses the same pressure-based extraction method as espresso machines, it can produce strong coffee that closely resembles espresso. For this reason, as coffee culture continues to spread, more and more people are getting Moka pots. It's not just because the coffee it makes is strong enough, but also because it's compact and square
2024-08-25 Moka pot coffee extraction crema brewing techniques double tail -
Why is Coffee Sweet? Why Does Coffee Taste So Sweet? Where Does Coffee's Sweetness Come From?
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). What is sweetness? For sweetness, a widely accepted definition is the taste of high concentrations of sugar in food. There are many types of sweet substances, with the most well-known being carbohydrates.
2023-01-04 coffee why sweet taste very sweet come from professional knowledge exchange -
Why Can Turkish Sand Coffee Be Poured Endlessly? Why Can Some Coffee Be Refilled Infinitely?
In earlier years, FrontStreet Coffee believes everyone often came across such videos on the internet: a street vendor holding a small copper pot continuously rubbing it in a specially designed sand furnace, and coffee liquid would continuously flow out from within the pot. Even when the vendor poured out the coffee, as long as the small pot returned to the sand furnace for renewed rubbing and heating, coffee would once again flow out from within.
2025-01-25 Turkish sand coffee endless coffee pouring coffee refill coffee brewing methods Turkish coffee preparation -
Does Black Coffee Have Caramel Flavors? What Brewing Techniques Can Bring Out Caramel Notes in Coffee?
When you think of caramel notes, what foods come to mind? For FrontStreet Coffee, beyond childhood snacks like candied sweet potatoes, caramel cookies, caramel pudding, caramel peanuts, crispy flying fish ice cream, and sugar art, the first thing that comes to mind is the "caramel notes" in coffee. Caramel notes in coffee
2025-05-21 caramel coffee black coffee flavor brewing techniques coffee extraction -
Should Coffee Grounds Be Tamped in a Moka Pot? What's the Ideal Grind Size for Moka Pot Coffee?
When brewing coffee with a Moka pot, should the coffee grounds be tamped? I've seen different Moka pot usage methods online - some recommend tamping the coffee grounds after filling, while others suggest lightly scraping the surface to level it. Which is the correct method, or are both acceptable with just differences in brew strength? Gentle pressure is needed for Moka pot brewing.
2025-02-02 Moka pot coffee grounds tamping brewing grind size -
Why Is My Espresso Puck Wet? Causes of Slow Extraction and Water Pooling in the Portafilter
Normally, after extracting coffee, the puck should be relatively dry and come out as a complete block. However, we often find that after coffee extraction, the portafilter accumulates a large amount of water, the puck is moist and loose, and the extracted puck cannot form a solid block. Although
2024-09-23 espresso coffee extraction wet puck slow extraction portafilter issues -
Panama Janson Coffee: Siphon Geisha Brewing Method & Pour-over Geisha Coffee Brewing Parameters
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). Siphon brewing method recommended water temperature: 90-95°C. Equipment: Siphon pot + electric stove (or alcohol lamp) + filter cloth + electronic thermometer. Grind size: medium-coarse. 1. First boil the water (to speed up heating), then pour
2025-06-19 Panama Janson Coffee Siphon Geisha Brewing Method Pour-over Parameters -
How Many Cups Can Be Brewed Continuously with an Italian Moka Pot? Can Bialetti Moka Pot Use an Alcohol Lamp for Brewing?
One portion of coffee grounds in a Moka Pot can only brew one cup of coffee. If you want to brew continuously, you must use fresh coffee grounds each time. This is because the soluble substances in coffee are completely dissolved in water after one extraction process. Any subsequent brewing attempts will yield nothing but continued steeping of the woody fibers in the coffee beans.
2025-06-29 Moka Pot Bialetti Coffee Brewing Alcohol Lamp Italian Coffee Maker -
Can You Brew Coffee with Orange Peel? How to Make an Orange Dripper? Do Citrus Peels Make Tasty Pour-Over Coffee?
When it comes to ceremonial aspects, pour-over coffee certainly makes its case. From beans to equipment, then to parameters and techniques, enthusiasts can always discover interesting approaches. These "creative operations," though appearing to have a high probability of failure, nonetheless offer a fresh experience. To find material, FrontStreet Coffee occasionally seeks help from the broader community
2024-09-18 orange peel coffee citrus pour-over coffee brewing methods FrontStreet Coffee -
Whether to Steep or Brew Coffee Powder Makes a Big Difference - Don't Miss Out on Pour-Over Coffee Process Steps
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Pour-Over Coffee Steps Introduction. Brewing means to extract something by pressing, or to obtain an extract. In chemistry, extraction refers to obtaining valuable substances (flavors) from raw materials (coffee beans). In coffee extraction, the most common method is using hot water to extract flavors
2020-02-04 coffee powder steep brew knowledge pour-over coffee process steps don't miss valuable -
Why Did My Coffee Machine Explode? Essential Tips for Using Espresso Machines and Replacing Gaskets
With the growing demand for coffee, many friends have purchased coffee machines for their homes, allowing them to brew a cup of coffee anytime to satisfy their cravings~ But recently, many friends have reported to FrontStreet Coffee that they occasionally experience "explosions" during use, where the portafilter suddenly releases pressure during the extraction process
2025-06-03 coffee machine explosion espresso machine safety coffee gasket replacement coffee maintenance -
Comparison of Coffee Bean Processing Methods: Differences Between Washed and Semi-Washed Coffee Beans and Which is Cleaner
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Comparison of Washed and Semi-Washed Processing Methods Washed Method --- Adding Fruit Acid Spirits: The washed method is currently the most popular processing method. Washed beans have a beautiful blue-green color, uniform appearance with good vein patterns, and represent the highest coffee quality. Generally speaking, washed beans have acidic aromas and brightness
2020-02-28 coffee beans processing methods comparison washed differences types clean -
What's the Best Drink at Starbucks? Check Out the Top 10 Most Popular Starbucks Coffee Beverages!
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style) 1. Espresso and Coffee Beverages 1. Latte: This might be the most familiar coffee beverage among Chinese consumers - everyone has heard of its name whether they've tried it or not. The flavor is relatively light, but you can add various syrups, and it can be served in a mug
2022-12-31 Starbucks best drink popular ranking professional coffee exchange -
Make the Most of Your Coffee! You'll Amaze Even Yourself!
"Wait! Don't brew drip coffee bags directly! That's too wasteful!" "Don't throw away capsule coffee casings after extraction! Yes, they can still be used!" "Even a single coffee bean left can make a cup of coffee!" Recently, due to various reasons, many coffee enthusiasts have found themselves in a coffee shortage situation. Coffee lovers used to brew coffee at home, one
2022-04-14 coffee usage coffee tips coffee savings drip coffee coffee capsules coffee beans coffee brewing -
How to Reduce Channeling in Espresso Extraction? What's the Difference Between Tamping and Distribution?
Making espresso is a therapeutic process—whether it's the evenly leveled coffee bed after distribution or the golden crema slowly flowing during extraction, both can bring us a sense of contentment. And at FrontStreet Coffee, we believe the most satisfying moment is when we tap out a complete puck from the portafilter after extraction is complete—with just a gentle "pop" sound.
2024-04-16 espresso extraction channeling tamping coffee distribution espresso techniques -
Why Does Coffee Latte Art Get Blurry? These Details You Absolutely Cannot Ignore When Creating Designs on Milk Coffees Like Lattes, Flat Whites, and Cappuccinos!
To be honest, many times our latte art patterns don't look good not because of poor technique, but because various issues hold us back, preventing us from creating beautiful latte art! For example, as FrontStreet Coffee mentioned in the previous article - overly hard espresso crema! Besides this, there are many other factors that affect the quality of your latte art.
2024-06-10 coffee latte art latte art blurry milk coffee espresso techniques FrontStreet Coffee -
Yirgacheffe and Sidamo Coffee: Flavor Profiles, Taste Descriptions, Differences, Characteristics, Estates, and Origins
Yirgacheffe and Sidamo Coffee: Flavor Profiles, Taste Descriptions, Differences, Characteristics, Estates, and Origins. Yirgacheffe, known for its unique aroma, comes from a small town called Yirga in the northwestern part of Sidamo province. Yirgacheffe (Yirgacheffe
2025-06-10 Yirgacheffe Sidamo coffee flavor taste description differences characteristics estates -
Why Does Oil Appear in Coffee After It Cools? What Are the Oils in Pour-Over Coffee, Cold Brew Coffee, and Siphon Coffee?
Have you ever noticed this phenomenon: when a cup of pour-over coffee is left undrunk for a while, a thin layer of "oil" always appears on its surface. What exactly is this "oil"? Is it some kind of deterioration in the coffee? What exactly is the "oil" that appears after coffee cools?
2024-03-06 coffee oils cooled coffee pour-over coffee cold brew coffee siphon coffee -
What's the Difference Between Drip Coffee and Pour-Over Coffee? Is Drip Coffee Americano?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Currently, the most common drip coffee brewing method is pour-over coffee. Of course, besides pour-over coffee, coffee made using an American coffee machine (drip coffee maker) can also be called drip coffee.
2021-11-17 drip coffee pour-over difference americano how make